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Karri Green-Schuermans, co-founder of Chambar, is a visionary restaurateur shaping Vancouver’s dining scene with sustainability, innovation, and refined hospitality.
Karri Green-Schuermans is a visionary in Vancouver's culinary scene and the co-founder of Chambar Restaurant, a pioneer in blending exceptional food with a casual yet refined dining experience. Born in New Zealand and raised on a farm, Karri’s journey has been rooted in sustainability and innovation.
Over the past 20 years, her ventures, including Café Medina and the Dirty Apron Cooking School, have redefined local hospitality. As Chambar celebrates its 20th anniversary, Karri’s leadership continues to inspire a new generation of restaurateurs, demonstrating how tradition and innovation can thrive together.
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